Where to try the best jamón and bocadillo

Ibericus, one of the best places in central Tarragona for Jamón Ibérico and a proper bocadillo.

🥖 Ibericus

If you want to try a real Spanish bocadillo or quality jamón, be sure to stop by Ibericus. It’s one of the best places in central Tarragona to get acquainted with Spanish cured pork.

There’s a wide selection of jamón here, from Serrano to Ibérico, as well as various sausages, cheeses and ready-made bocadillos.

Worth trying:

🐖 a bocadillo with Jamón Ibérico — the classic Spanish choice;
🥩 a platter of assorted Iberian cured meats;
🧀 jamón with local cheese and a glass of wine.

💡 A small tip: if you want to understand why Spaniards are so proud of their jamón, don’t stop at Serrano. Go straight for Jamón Ibérico and, if possible, Ibérico de Bellota.

🌐 Translated from Russian; the translation hasn't been proofread yet.